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Juneteenth: The “Other” Independence Day

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(Revised of a post from June 2015)

TUESDAY JUNE 19 is a day to mark “Juneteenth” –a holiday celebrating emancipation at the end of the Civil War.

 

Foods on the Juneteenth altar include beets, strawberries, watermelon, yams and hibiscus tea, as well as a plate of black-eyed peas and cornbread. Credit Jim Wilson/The New York Times

“For centuries, slavery was the dark stain on America’s soul, the deep contradiction to the nation’s founding ideals of “Life, liberty and the pursuit of happiness” and “All men are created equal.” When Abraham Lincoln issued the Emancipation Proclamation on January 1, 1863, he took a huge step toward erasing that stain. But the full force of his proclamation would not be realized until June 19, 1865—Juneteenth, as it was called by slaves in Texas freed that day.”

“Juneteenth: Our Other Independence Day” My article in Smithsonian (June 15, 2011)

“SOME two months after Gen. Robert E. Lee surrendered on April 9, 1865, effectively ending the Civil War, Maj. Gen. Gordon Granger steamed into the port of Galveston, Tex. With 1,800 Union soldiers, including a contingent of United States Colored Troops, Granger was there to establish martial law over the westernmost state in the defeated Confederacy.

On June 19, two days after his arrival and 150 years ago today, Granger stood on the balcony of a building in downtown Galveston and read General Order No. 3 to the assembled crowd below. “The people of Texas are informed that, in accordance with a proclamation from the Executive of the United States, all slaves are free,” he pronounced.” (New York Times June 19, 2015)

Read more of the complete story of Juneteenth in my New York Times Op-ed, “Juneteenth is for Everyone”. The celebration of the  the holiday and its traditions of foods is highlighted in this New York Times article, “Hot Links and Red Drinks”

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